Pre-heat the oven to 200 deg C (400 deg F) – line a baking sheet with baking paper
Place the Flour in a mixing bowl – add the Butter and rub in with your fingers until the mixture resembles breadcrumbs
Mix in the Caster Sugar, Cranberries, Nuts and Ginger
Whisk together the Egg and the Milk – add to the dry mixture – mix to a stiff dough
Place mixture in small, rough heaps on the prepared baking sheet, leaving a bit of space for spreading in between each heap – bake 12 – 15 minutes or until golden brown