Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Amish Country Casserole
Linda Nortje
Amish Country Casserole is an economical, creamy dinner, perfect for a crowd – make-ahead and freezer friendly too !
No ratings yet
Print Recipe
Pin Recipe
Course
Dinner
Cuisine
American, Amish
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
8
Servings
Calories
641.4
kcal
Ingredients
1x
2x
3x
500
g
Pasta
your choice ( 16 oz )
1
TB
Olive Oil
extra-virgin
1
Onion
chopped
750
g
Lean Ground Beef
( 1 11/2 pounds )
1
can
Tomato Soup
**See note in post
1
can
Mushroom Soup
**See note in post
1
cup
Milk
Salt and Black Pepper
to taste
½
t
Paprika
½
t
Dried Parsley
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
Notes
Update October, 4, 2016 - adapted from Mr Food
Nutrition Facts
Amish Country Casserole
Amount per Serving
Calories
641.4
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.