BBQ Teriyaki Pork Kebabs - Marinated, tender Pork with vegetables, brushed with a tangy basting sauce and grilled to perfection over the coals or indoors.
Mix all the Marinade ingredients – place Pork in a marinate container – pour marinade over and leave for 2 – 3 hours, turning the container every half hour
BASTING SAUCE:
Place the ingredients for the Basting Sauce in a small saucepan – bring to the boil – lower heat and simmer 5 minutes – leave to cool slightly
TO FINISH:
Using 8 long kebab sticks – start threading the Pork and the Vegetables/Pineapple alternating between meat and fresh produce
Grill kebabs over medium heat, brushing regularly with the Basting Sauce until done
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.