Heat the Oil and brown the Beef over high heat – sprinkle the Flour over and stir-fry 1 minute – reduce heat to medium – add Tomatoes, Onions, Celery Salt and Black Pepper – stir to combine
In a small bowl combine the Vinegar, Molasses and Beef Stock – add to the Beef mixture and bring to the boil
Transfer the mixture to a large oven dish – bake 2 hours or until the Beef is tender
Add the Carrots, Raisins and Ginger – stir through and bake another 30 minutes or until the Carrots are cooked
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.