Caramelized Onion and Blue Cheese Quiche - This Quiche makes a wonderful meatless main dish, light dinner, lunch or a side dish served with just about any kind of Meat/Poultry
1packetKNORR Cheese and Bacon Potato Bake( or sub for similar )
⅓cupBlue Cheesecrumbled
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 24cm ( 10 inch ) quiche or pie dish with cooking oil
Roll out the Pastry and roll a little bigger to fit into your dish – position on the base and up the walls of the dish – cut away any excess pastry – prick the Pastry several times with a fork – bake 15 minutes
Heat the Oil over medium heat – saute the Onions until loose and soft – stir in the Sugar and cook until caramelized (2 – 3 minutes) – remove from heat.
Remove the half baked Pastry from the oven – arrange the Onions on the base
Beat together the Eggs, Cream, Milk and sachet of KNORR Potato Bake in a medium bowl – pour over the Onions in the dish
Sprinkle over the Blue Cheese – bake a further 30 – 35 minutes or until the center of the Quiche has set
Remove from the oven – let stand at least 10 minutes before slicing into servings
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.