Easy Berry Cheesecake (No-Bake) - How to make a Basic, No-Bake Cheesecake topped with Berries - perfect as a Spring or Summer dessert - alternatives given for the crust and more.
200gTennis Biscuitscrushed - 7 oz - (see Recipe Notes below for alternative)
⅓cupUnsalted Buttermelted
FILLING:
500gCream Cheeseplain, softened ( 16 oz )
2tVanilla Essence
¾cupCaster Sugar
1cupFresh Cream(whipping cream)
TOPPING:
2cupsMixed Berries
Mint Leavesto garnish
Instructions
Line a medium, loose bottom pan - 15cm x 30cm ( 6 x 12 inch ) with baking paper – let the paper hang over the pan’s edges for easy removal
CRUST:
Combine the Biscuits and the Butter – press onto the bottom of the pan and place in the refrigerator for one hour
FILLING:
Beat together the Cream Cheese, Vanilla and Caster Sugar until smooth – add the Cream and beat 2 minutes – scoop over crust and chill overnight
Remove the Cheesecake from the pan by lifting the edges – do this right after removal from the refrigerator – peel away the baking paper and place on a serving dish
TOPPING:
Bring Cheesecake to room temperature, top with the Berries and garnish with Mint Leaves
Notes
Alternative for Tennis Biscuits:Graham Crackers, sweetened with a little Sugar will work perfectly
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.