1cupCherry Tomatoeshalved (I like Italian, nice and sweet)
½Onionthinly sliced
1largeAvocadosee Recipe Notes below
VINAIGRETTE:
1TBWhite Vinegar
½tDijon Mustard
2TBOlive Oilextra virgin
⅛tSalt
Black Pepperto taste
Instructions
SALAD:
Boil the Frozen Corn for 7 – 10 minutes, drain and let it cool completely (If you’re in a hurry, keep it in the colander under running cold water for a minute)
Place all the Salad ingredients in a salad bowl and mix gently
VINAIGRETTE:
Mix together all the ingredients for the Vinaigrette and drizzle over the Salad – mix slightly
Notes
Avocado - cubed into bite-sized pieces, sprinkle very lightly with lemon juice, to avoid discoloration
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.