Cook the Sweet Potatoes in 2 cups Milk until soft – add remaining Milk and mash together – place in a large mixing bowl
Combine the Flour, Salt and Yeast – pour over the mashed Sweet Potatoes – mix and knead 15 minutes – form into a ball
Line a loose bottom pan with baking paper and pre-heat the oven to 180 deg C (350 deg F)
Rub Olive Oil over the kneaded ball of dough and place in the prepared pan – cover loosely with cling wrap and let rise 30 minutes – bake bread 45 – 50 minutes or until the bread sounds hollow when you knock on it – remove from the oven, let cool 10 minutes in the pan and then transfer the baked bread to a cooling rack
SANDWICH FILLING:
Meanwhile, increase the oven temperature to 200 deg C (400 deg F)
Place the Tomatoes on a baking sheet – drizzle with Oil and sprinkle over the Sea Salt – roast 20 minutes until starting to burst – remove from the oven and let cool
TO ASSEMBLE SANDWICH: Slice the Bread in half, as you would a burger bun, spread the Basil Pesto over the bottom half, followed by the Mozzarella, roasted Tomatoes and Parma Ham – replace top of Bread and slice into servings
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.