Rice Krispie and Pretzel "Bundt" Cake ~ Sweet, salty, gooey, crunchy, chocolatey ... enough said ! 10 Minutes to make plus a little setting time and you can dig in !
Spray a Bundt cake pan with cooking oil and set aside
Melt the Butter over medium heat in a medium to large saucepan – add the Marshmallows and stir until all melted and smooth – remove from heat
Quickly stir in the rest of the ingredients until well mixed
Press tightly into the prepared Bundt pan (use a wet tablespoon to make it equal on top) – cover the base of the pan with aluminum foil and let rest 1 hour to set
Once set, turn out onto a serving plate
Notes
Total Time does not include setting time
Use a hot knife to slice if the Rice Krispie cake is very gooey (would be if you chose not to chill it beforehand), or if the cake is cold and very hard, use a sharp knife sawing into slices
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.