4cupsStir-Fry Vegetables(I prefer French style in this recipe)
3packets2-Minute Noodles(not using the seasoning)
2TBSoy Sauce
HandfulCoriander Leaveschopped
HandfulAsian Sprouts
Instructions
Heat both the Oils in a wok or large skillet – add the Garlic and Ginger Paste – fry 20 seconds and add the Chicken – stir-fry until the Chicken is cooked – remove from the wok/skillet and keep aside
Add the Stir-Fry Vegetables and the Noodles (ONLY the noodles) to the wok/skillet – cook until the Vegetables are just tender – add back the Chicken and heat through
Stir in the Soy Sauce, Coriander and Sprouts just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.