Pork Tenderloin in Mushroom Sauce is the ultimate comfort food - the pork turns out tender and juicy and the Mushroom Sauce can be served over most vegetables as well.
500gMushroomsmedium cut in half and larger cut into quarters ( 16 oz )
1TBFresh Garliccrushed
2cupsFresh Cream(double cream/whipping cream)
1tPaprika
1Lemonjuice only
Salt and Black Pepperto taste
Parsleychopped, optional
Instructions
Pre-heat oven to 200 deg C (400 deg F) – Spray an oven dish with cooking oil
Heat the Olive Oil in a large skillet – Brown the Pork all over – transfer to the prepared oven dish with a lid (or use foil to cover), pour over the Lemon juice and season with Salt and Pepper – bake 25 – 30 minutes or until cooked through
Once the Pork is fully cooked, remove from oven, let rest for (covered) 5 minutes and cut into cubes or slices
MUSHROOM SAUCE:
Use the same skillet and dry-fry the Mushrooms until are brown and soft. Add the Garlic and Fresh Cream – let simmer for about 10 minutes, stirring occasionally until the sauce has reduced by about a quarter
Add the Paprika, Lemon Juice, Salt and Pepper (to taste) to the Mushroom sauce. Cook another minute and remove from heat
Add the Pork to the sauce and stir to combine
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.