200gTennis Biscuitsfinely crumbled (or Graham Crackers - 7 oz )
½cupButtermelted
500gCream Cheeseplain, softened ( 16 oz )
¾cupCaster Sugar
3Extra-LargeEggs
¼cupLemon Juicefreshly squeezed is best
Instructions
Pre-heat the oven to 160 deg F (325 deg F) – line a 20 x 20cm (8 x 8 inch) oven dish with baking paper – let the paper hang over the edges for easy removal later
Combine the Biscuits and Butter – press onto the bottom of the lined oven dish – set aside
Beat together the Cream Cheese and Caster Sugar until smooth
Add the Eggs one by one – beating after each addition
Add the Lemon Juice and beat another minute
Pour mixture onto the crust – bake 1 hour (the center of the Cheesecake will still be a little wobbly) – switch off the oven and leave the door slightly ajar – cool for 30 minutes in the oven
Remove from the oven – set aside until cool enough to transfer to the refrigerator
Chill for 4 hours or until set – remove the Cheesecake from the baking dish
Notes
Total time does not include cooling / chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.