Skip to Content

Zucchini with Bacon and Onion

Zucchini with Bacon and Onion is a delicious, very tasty side dish and kids love this (perfect to get kiddies to enjoy their veggies) – Always a winner !

Zucchini with Bacon and Onion

I am a big believer in “bacon makes everything better” . Especially when it comes to green side dishes, as my family absolutely hate anything green, except when it is in a salad.

When I make this Zucchini with Bacon and Onion they are happy and would even have seconds.

Since I started cooking, way back when we got married, I always have colorful side dishes.

For instance, this Zucchini dish would go very well with sweet, caramelized Carrots (see my link at bottom of post) , which is always a hit with my family.

Zucchini with Bacon and Onion

Add to that rice, or mashed potatoes and of course the meat/poultry of the day, and you have a lovely, balanced (both in color and flavor) meal.

This side dish can be made minutes before serving, which is what I normally do – a little stirring and frying and you are set.

I do the slicing in advance though, as that is usually what takes the longest when preparing a meal. Another preference of mine is that the Zucchini with Bacon and Onion, not to stand too long before serving.

The Zucchini will go soft after a while and it is so much better when there is still a tiny bit of crunch to the Zucchini.

Zucchini with Bacon and Onion

Zucchini with Bacon and Onion

Zucchini with Bacon and Onion

Zucchini with Bacon and Onion

Linda Nortje
Zucchini with Bacon and Onion is a delicious, very tasty side dish and kids love this (perfect to get kiddies to enjoy their veggies)
No ratings yet
Print Recipe
Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 4 Servings

Ingredients
  

  • 1 TB Avocado Oil (Garlic Flavor) or Olive Oil
  • 1 cup Lean Bacon Bits
  • 1 Onion thinly sliced
  • 2 cups Baby Zucchini sliced
  • Salt and Black Pepper to taste

Instructions
 

  • Heat the Oil in a large pan – fry the Bacon until done – remove with a slotted spoon and add the Onion to the same pan
  • Saute the Onion until golden – add the Zucchini and stir-fry until just tender – add back the Bacon and heat through
  • Season to taste with Salt and Black Pepper – transfer to a serving dish
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve as a side dish.

LINDA

You Might Also Like:

GLAZED ORANGE JUICE CARROTS

Orange Juice Glazed Carrots

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jamie Sherman

Saturday 16th of May 2015

This is so colorful - and I agree, bacon DOES make everything better! Pinned and shared on Facebook!

Stephanie Burton

Saturday 9th of May 2015

Great looking recipe! I love courgettes but my BF isn't so keen. He loves bacon though so could tempt him to the veggies with this dish. Thanks Linda :-)

Joanne T Ferguson

Saturday 9th of May 2015

I love anything with bacon Linda and love zucchini! Pinned and shared today!

This site uses Akismet to reduce spam. Learn how your comment data is processed.