No big deal with this one - I love all Easter treats available in the stores this time of the year. Some mini marshmallows, chocolate filled mini eggs and nuts for this one !
I would recommend doubling the recipe, as these were gone in no time at all - same directions, only use a larger piece of aluminum foil and double the ingredients.
400g White Chocolate, good eating quality
100g Chocolate Filled Mini Easter Eggs
1 1/2 cups Mini Marshmallows
1/2 cup Sprinkling Nuts
1.) Place a sheet of 20 x 30cm aluminum foil on a baking sheet.
2.) Melt the Chocolate until smooth - pour onto the center of the aluminum foil spreading the chocolate outwards with the back of a table spoon.
3.) Scatter the Mini Easter Eggs and Marshmallows over in a single layer.
4.) Sprinkle with the Nuts - place in the refrigerator to harden.
5.) Break into pieces - keep all leftovers in a container in the refrigerator.