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March 22, 2014

Nutty Easter Bark

 Nutty Easter Bark ~ Quick and Easy 4 Ingredient Easter Sweet Treat
Here is a quick recipe for a nutty Easter Bark !  I always look forward to how a bark treat turns out, as I normally add whatever I am in the mood for at the time.

No big deal with this one - I love all Easter treats available in the stores this time of the year. Some mini marshmallows, chocolate filled mini eggs and nuts for this one !

I would recommend doubling the recipe, as these were gone in no time at all - same directions, only use a larger piece of aluminum foil and double the ingredients.



400g White Chocolate, good eating quality
100g Chocolate Filled Mini Easter Eggs
1 1/2 cups Mini Marshmallows
1/2 cup Sprinkling Nuts


1.) Place a sheet of  20 x 30cm aluminum foil on a baking sheet.
2.) Melt the Chocolate until smooth - pour onto the center of the aluminum foil spreading the chocolate outwards with the back of a table spoon.
3.) Scatter the Mini Easter Eggs and Marshmallows over in a single layer.
4.) Sprinkle with the Nuts - place in the refrigerator to harden.
5.) Break into pieces - keep all leftovers in a container in the refrigerator.

Nutty Easter Bark ~ Quick and Easy 4 Ingredient Easter Sweet Treat
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  1. Ooh fun, Elizabeth's begging me to make this she's sitting next to me and drooling!

  2. This looks so perfectly kid-friendly! My boys will love it. Thanks for sharing, and happy spring! :)

  3. Cute I love the pretty colored marshmallows

  4. They are so cute and they sound delicious. I'm going to have to try this with my 4 year old x

  5. Linda, this just puts me right in the mood for spring and Easter! I love how colorful it is, and I looove white chocolate! Thank you for sharing at Treasure Box Tuesday- I have posted it on Google+ today! :)


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