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June 30, 2012

Three Meat Savory Tart

Easy, mix and bake Savory Tart, perfect for dinner, lunch and can be served warm or cold

Today we did some grocery shopping at two of the busiest supermarkets ! After all that, all I wanted to do was to put my feet up and relax. Fortunately dinner is not a problem, as I decided to make this Three Meat Savory Tart, which is always a life saver, time wise, as well as that my family loves this tart.

It is such a simple recipe - Make a White Sauce, mix it up with a few other ingredients and pop into the oven. While that's in the oven quickly make a salad and from start to finish food will be on the table within one hour. TOPS.

My late Mom used to make something similar and this recipe always remind me of her. It is not exactly the same as hers, but very close. The tart is equally delicious served hot or cold and slicing is a breeze.

Easy, mix and bake Savory Tart, perfect for dinner, lunch and can be served warm or cold


The savory tart puffs up quite a bit whilst baking but settles again during the 5 minutes or so of cooling. We enjoy this tart for dinner (with a dinner roll and usually one or two side salads), or for lunch, sliced into slightly smaller portions and only one salad.


Leftovers are great for the lunch box or a picnic. The sliced portions are very sturdy and you would not even need a knife and fork, only your hands !



Three Meat Savory Tart


Remove from oven, sprinkle over the Parsley and let stand for five minutes to settle. Serve with a dinner roll, vegetables or salads on the side.

Easy, mix and bake Savory Tart, perfect for dinner, lunch and can be served warm or cold

LINDA

Easy, mix and bake Savory Tart, perfect for dinner, lunch and can be served warm or cold

5 comments:

  1. Sounds interesting. Thanks for sharing.

    ReplyDelete
  2. I want to come and eat at your house. Would you link this one with my blog hop. Your recipes are always wonderful, and this looks delicious. You can find it at
    http://www.adornedfromabove.com/2012/07/3-face-masks-from-your-kitchen-and.html
    It is called Wednesdays Adorned From Above Blog Hop.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
    Replies
    1. Thank you so much for linking with Wednesdays Adorned From Above's blog Hop. I love this recipe. My family are all meat lovers.
      Debi
      www.adornedfromabove.com

      Delete
  3. I love these one dish dinners:) Outstanding:) I too love to stay at home, I live 10 miles from town and try to find reasons not to go. I have too much to do at home:)
    Thank you for supporting and always sharing at Freedom Fridays.

    ReplyDelete
  4. YUM! Sounds delish! I've just spent a couple of days shopping getting ready for our big family trip to the Mediterranean and I sure don't feel like spending a lot of time cooking. I love casseroles. Thanks for sharing :)

    ReplyDelete

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