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Corn Chip Chicken Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Delicious use for leftover Chicken and Rice or use rotisserie chicken ~ easy mix-and-bake Corn Chip Chicken Casserole dinner recipe
Course: Main Course
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 2 cups Cooked Chicken cubes or strips
  • 3 cups Cooked Rice
  • 1 can (410g) Cream of Chicken Soup
  • 1 cup Frozen Corn defrosted
  • 2 cans Chakalaka (or 1 can Chopped Tomatoes+ 1 can Green Chilies)
  • 2 t Taco Seasoning
  • 1 1/2 cups Cheddar Cheese grated, divided
  • 1 1/2 cups Corn Chips coarsely broken
  • Spring Onions chopped, to garnish (optional)
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
  2. In a large bowl, mix all the ingredients, except 1/2 cup Cheese, the Corn Chips and Spring Onions
  3. Transfer to the prepared oven dish – top with the Corn Chips – sprinkle over the retained 1/2 cup Cheese and bake 30 minutes or until heated through and the Cheese is bubbly