Sticky Beer Ribs
Prep Time
10 mins
Cook Time
3 hrs 30 mins
Total Time
4 hrs
Sticky Beer Ribs are always a winner ! Deliciously sticky and very saucy, tender Beer Ribs - perfect to slap on the barbecue or bake in the oven.
Course:
Dinner
Servings: 6 People
Ingredients
- 1.35 kg Pork Ribs or Beef ( 3 pounds )
- Salt and Black Pepper to taste
- 2 TB Fresh Garlic crushed
- 1/3 cup Olive Oil
- 1 TB Ground Cloves
- 2 cans (340ml ea) Lager Beer ( 1 1/2 cups )
- 2 cups Tomato Sauce (thick Ketch-Up)
- 1 cup Apricot Jam smooth (not chunky)
- 1/2 cup Lemon Juice
Instructions
-
Pre-heat the oven to 220 deg C (425 deg F} – spray a large roasting dish with cooking oil
-
Season the Ribs with Salt and Black Pepper and place in the prepared baking dish – sprinkle the Garlic and Olive Oil over – cover with aluminium foil and bake for 2 – 3 hours until tender
-
Combine the Ground Cloves, Beer, Tomato Sauce, Apricot Jam and Lemon Juice in a large microwavable bowl (or a saucepan for stove use) – heat until smooth and warm
-
Remove the Ribs from the oven – pour the sauce over and return, uncovered, to the oven – bake 35 – 45 minutes until the Ribs are sticky and the sauce has thickened slightly (you might need to add a little Cornflour mixed with water, to the sauce and cook another 10 minutes if you’d like a thicker sauce)