One-Step Ham Casserole is the perfect recipe to use up any leftover ham and this dump-n-bake pasta casserole is so quick and easy to make - dinner on the table in a flash !
Author: Linda Nortje
2cans (400g ea)Cream of Asparagus Soup(the heat-and-eat type)
2cans (285g ea)Sliced Mushroomsdrained
1/4cupMild Sweet Peppadewschopped
Black Pepperto taste
1 1/2cupsCheddar Cheesegrated
Pre-heat oven to 200 deg C (375 deg F) – use a large, deep oven dish – add the Milk and Soup first, stir to combine – add all the remaining ingredients, except the Cheddar cheese – bake uncovered for 40 minutes or until the Macaroni is soft – sprinkle the Cheddar cheese over – bake another 10 minutes until the cheese has melted