Hamburger Crunch
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Hamburger Crunch is exactly as the name indicates - Crunchy, saucy Hamburger casserole and the ideal dinner on a busy week day.
Course:
Main Course
Servings: 6 People
Ingredients
- 2 TB Olive Oil
- 1 Onion chopped
- 1 Green Bell Pepper chopped
- 675 g lean Ground Beef ( 1 1/2 pounds )
- 2 cans Heat-N-Eat Tomato Soup see note below
- 2 t Garlic and Chili Powder
- Salt and Black Pepper to taste
- 4 cups Corn Chips (I used Fritos)
- 2 cups White Cheddar Cheese grated
Instructions
-
Pre-Heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm (9 x 12 inch) oven dish with cooking oil
-
Heat the Olive Oil in a medium pan and saute the Onion and Green Bell Pepper until soft – add the Ground Beef and cook until done
-
Add the cans of Tomato Soup and the Garlic and Chili Powder – heat through and season to taste with Salt and Pepper
-
Transfer the meat mixture to the prepared baking dish – top with the Corn Chips – bake for 20 – 25 minutes
-
Remove dish from the oven – sprinkle with the Cheddar Cheese and return to the oven – bake until the Cheese has melted and is bubbly
Recipe Notes
If you prefer a less saucy dish, but still want all the flavor, omit one can of the Tomato Soup and add a 115 gram can of Tomato Paste instead