Butter Chicken Bunny Chow is a South-African meal, originated by the Indian community in Kwazulu Natal - tender, saucy, slightly spicy Butter Chicken served in hollowed out bread
Combine all the ingredients for the marinade - add the Chicken, stir through and transfer to a marinade bowl - chill for at least 2 hours.
Heat the Oil in a medium saucepan - saute the Onion 2 - 3 minutes until soft - add the Chicken (with the marinade) - cook 5 minutes.
Stir in the Chopped Tomatoes and Tomato Paste - bring to the boil - reduce heat and simmer 10 - 12 minutes or until Chicken is fully cooked.
Pour over the Fresh Cream, stir and heat through - remove from heat.
Season to taste with Salt.
Scoop Butter Chicken into hollowed out Bread - serve topped with Parsley or Cilantro (if using) and the pieces of bread removed earlier.