Heat the Butter in a large saucepan (with a lid) - saute the mixed Vegetables until soft ( 5 - 8 minutes )
Add the Milk as well as the dissolved Chicken Stock and bring to the boil
Stir in the Tortellini, lower the heat and simmer, partially covered, until done ( about 15 minutes )
Add the Shrimp, cover partially, and simmer for 2 - 3 minutes to heat through
Season to taste with Salt and Black Pepper
If the soup is not thick enough to your preference - mix 1 teaspoonful Cornflour ( Cornstarch ) with a little Milk - stir into the soup - cook, whilst stirring until thickened - this will only take a minute or two.
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