1KNORR Chicken Stock Pot(dissolved in a little boiling water)
500gTortellini( 16 oz ) I used cheese Tortellini
250gFrozen Cooked Shrimpdefrosted (but not necessary) ( 8 oz )
Salt and Black Pepperto taste
Instructions
Heat the Butter in a large saucepan (with a lid) - saute the mixed Vegetables until soft ( 5 - 8 minutes )
Add the Milk as well as the dissolved Chicken Stock and bring to the boil
Stir in the Tortellini, lower the heat and simmer, partially covered, until done ( about 15 minutes )
Add the Shrimp, cover partially, and simmer for 2 - 3 minutes to heat through
Season to taste with Salt and Black Pepper
Notes
If the soup is not thick enough to your preference - mix 1 teaspoonful Cornflour ( Cornstarch ) with a little Milk - stir into the soup - cook, whilst stirring until thickened - this will only take a minute or two.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.