Oatmeal Breakfast Brownies
These Oatmeal Breakfast Brownies are the most indulgent, gooey and chocolate breakfast recipe ! Serve with a side of fruit salad and you are set. Perfect for breakfast, brunch or even dessert !
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Ingredients
- 200 grams Unsalted Butter
- 200 grams Dark Chocolate good eating quality
- 3 extra-large Eggs lightly beaten
- 2 tablespoons Coffee strongly brewed
- 1 teaspoon Vanilla Essence
- 1 ⅓ cup Castor Sugar (superfine sugar)
- ½ cup Flour (all purpose or cake flour)
- ½ cup Cocoa Powder
- ⅛ teaspoon Salt
- 100 grams Pecan Nuts chopped
- ¾ cup Oatmeal (I use the quick cooking type)
Instructions
- Pre-heat the oven to 180°C. Grease and line a 23 cm square brownie pan.
- Melt the Butter and Chocolate together, stirring until smooth - remove from heat.
- Stir in the beaten Eggs, Coffee, Vanilla Essence and Castor Sugar (superfine sugar) into the melted Chocolate mixture.
- Sift in the Flour, Cocoa Powder and Salt - fold gently to combine. (do not overmix)
- Finally stir in the Pecan Nuts and Oatmeal - pour the mixture into the prepared pan.
- Bake the Brownies in the pre-heated oven for 30 minutes. The brownie should feel set, but still squishy in the center.
- Remove from the oven and allow to cool for 30 minutes, remove from pan, slice into 16 squares and serve.
Notes
- Place the brownies in the refrigerator to firm up a little if you prefer. I like mine as is from the oven.
Nutrition Facts
Oatmeal Breakfast Brownies
Serving Size
1 Brownie
Amount per Serving
Calories
252
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
63
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
27
mg
9
%
Sodium
8
mg
0
%
Potassium
169
mg
5
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
321
IU
6
%
Vitamin C
0.3
mg
0
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.