Easter Hot Chocolate
This Easter Hot Chocolate is rich, smooth and tastes just like a melted Easter Egg ! Another great way to use up leftover Easter Eggs
Print Recipe
Pin Recipe
Ingredients
- 200 ml Milk ( 7 fl oz )
- ½ tablespoon Cocoa Powder
- 100 grams Hollow Easter Chocolates broken into smaller pieces ( 3.5 oz )
- 3 tablespoons Whipped Cream
- 4 small Speckled Easter Eggs see Notes
- 2 Hollow mini Easter Eggs broken, see Notes
Instructions
- Pour the Milk into a small saucepan - stir in the Cocoa Powder over medium heat - stir until the Milk and Cocoa are mixed well
- Add the 100 grams Hollow mini Egg pieces and stir continuously until the Chocolate has melted, and the Hot Chocolate is steaming
- Pour into a heated, heat proof mug (heat by adding boiling water and discard water before pouring in the Hot Chocolate
- Pipe or spoon over the Whipped Cream and sprinkle over the Easter Eggs - serve immediately
Notes
- Topping ideas : mini marshmallows, hollow Easter egg crumbled, Easter speckled eggs, sprinkles, chocolate filled mini round candies, pinch of cocoa powder, chocolate syrup drizzle
Nutrition Facts
Easter Hot Chocolate
Serving Size
1 Serving
Amount per Serving
Calories
965
% Daily Value*
Fat
55
g
85
%
Saturated Fat
29
g
181
%
Polyunsaturated Fat
22
g
Cholesterol
798
mg
266
%
Sodium
474
mg
21
%
Carbohydrates
74
g
25
%
Fiber
4
g
17
%
Sugar
53
g
59
%
Protein
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.