Place the Rice in a saucepan or rice cooker - Combine Water, Lemon stalk, Cilantro and Lemon Juice and add to the Rice - season lightly with Salt (optional) - cook until done and sticky (about 15-20 minutes)
SAUCE:
Mix together the Sugar, Soy Sauce, Rice Vinegar and Tomato Paste in a small mixing bowl
Dissolve the Cornflour in the Cold Water and add to the Sauce - stir through and set aside until needed
PRAWNS:
Heat the Sesame Oil in a large skillet or wok - saute the Garlic, Ginger and Bell Peppers 2 - 3 minutes until just soft - add the Prawns and stir-fry until done (about 3 - 5 minutes)
Add the Sweet and Sour Sauce to the Prawns and heat through 2 - 3 minutes or until the sauce has thickened
Notes
Serve the Prawns with the Sticky Rice
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.