Pork Tenderloin With Bacon And Rosemary
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Deliciously marinated Pork Tenderloin (so tender and juicy!), wrapped in Bacon and Rosemary - family dinner and perfect for dinner parties

Course: Main Course
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 1 t Curry Powder
  • 2 t Mustard Powder
  • 1/2 t Dried Thyme
  • 1/2 TB Dried Oregano
  • 2 t Zeal optional
  • 2 TB Brown Sugar
  • 2 t Salt
  • 1/4 cup Brown Vinegar plus 1 tablespoon extra
  • 2 TB Chutney
  • 1/2 cup Tomato Sauce
  • 1/2 cup Worcestershire Sauce
  • 1/2 cup Olive Oil
MEAT:
  • 900 g Whole Pork Tenderloins ( 2 pounds )
  • 6-8 sprigs Rosemary
  • 8-10 rashers Streaky Bacon (depending on the Tenderloin size/s)
Instructions
  1. Mix the Curry Powder, Mustard Powder, Thyme, Oregano, Zeal, Brown Sugar and Salt in a small bowl
  2. Mix together the Vinegar, Chutney, Tomato Sauce, Worcestershire Sauce and Olive Oil in a medium mixing bowl – add the dry ingredients in step 1 and mix well
  3. Place the Pork in a marinating container – pour over the marinade – marinate at least 2 hours, turning once or twice
MEAT:
  1. Remove the Pork Tenderloin from the marinating container, brush off most of the liquid (retain the marinade) – wrap the streaky Bacon (add a few sprigs of Rosemary between the Bacon and Pork) – secure with toothpicks
  2. Cook over the coals, basting with the retained marinade, under the oven grill or in a large skillet for about 15 – 20 minutes until done