125gCamembert Cheesehalved horizontally and cubed small ( 4 oz )
1cupFresh Cream(double cream/whipping cream)
½tDried Thyme
Fresh Thyme Sprigsto garnish (optional)
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – spray a deep 20 x 20cm ( 8 x 8 inch ) oven dish with cooking oil
Boil the Potatoes until just tender – drain, half each Potato and set aside
Heat the Butter in a skillet – stir-fry the Bacon, Onion and Garlic until the Bacon is done – remove from heat
Arrange 1/3 of the Potatoes on the bottom of the prepared oven dish – season lightly with Salt and Black Pepper – scoop over half the Bacon mixture – repeat the layers ending with a layer of Potatoes
Scatter the Camembert pieces over and pour the Cream over
Sprinkle over the Dried Thyme – bake 25 minutes, reduce heat to 180 deg C (350 deg F) and bake a further 15 minutes until the Potatoes are golden and the Cheese bubbly
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.