5 from 1 vote
Moist Ginger Bread
Moist Ginger Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Moist Ginger Bread - Mix-n-Bake recipe for 2 Ginger Bread loaves as 1 is simply not enough ! Moist, soft and divine !
Course: Dessert
Servings: 2 Loaves
Author: Linda Nortje
Ingredients
  • 1 cup Vegetable Oil
  • 3 Extra-Large Eggs
  • 1 cup Golden Syrup (or Maple Syrup
  • 1 cup Luke Warm Water
  • 1 t Baking Soda dissolved in 1/4 cup lukewarm water
  • 3 cups Flour
  • 1/8 t Salt
  • 1 t Baking Powder
  • 1 TB Ground Ginger
  • 2 t Mixed Spices
  • 1 cup Sugar
Instructions
  1. Pre-heat oven to 180 deg C (350 deg F). Spray two loaf pans (23 x 13 x 7cm) with cooking oil and line the bottoms with baking paper
  2. Beat the Oil, Eggs, Syrup and Water until well combined. Add the dissolved Baking soda and mix slightly
  3. Sift the Flour, Salt, Baking Powder Ginger and Spices over the Oil mixture and add the Sugar as well
  4. Beat until very well mixed, about 3 – 5 minutes. Pour half of the batter in each prepared loaf pan
  5. Bake 45 minutes or until a tester comes out clean, remove from oven, let cool in the pans for a few minutes and transfer to a wire rack (remove the baking paper at the bottom)
Recipe Notes

SOURCE :  “HUISGENOOT WENRESEPTE 5” RECIPE BOOK