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Chive Deviled Eggs (Kids' Favorite)
Linda Nortje
Kids (and adults!) go crazy over these Chive Deviled Eggs, which make perfect appetizers or snacks on any occasion
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Course
Appetizer, Snack
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Servings
24
Servings
Ingredients
1x
2x
3x
12
Hard Boiled Eggs
peeled and halved
1
TB
Olive Oil
1
TB
KNORR Vegetable Stock
2
TB
Dijon Mustard
⅓
cup
Mayonnaise
1
TB
Chives
finely chopped
Black Pepper
to taste
TO GARNISH:
Extra Chives
(optional)
Paprika
to sprinkle (optional)
Instructions
Remove the Egg Yolks and place in a medium mixing bowl
Heat the Olive Oil and the Stock until hot and stir to form a paste (I use the microwave for this – about 15 – 20 seconds on HIGH) – let cool
Combine the Egg Yolks, Stock paste, Mustard, Mayonnaise and Chives – mash or blend until smooth – season to taste with Black Pepper
Fill the Egg White halves - garnish with extra Chives and Paprika (if using)
Notes
*If the KNORR Stock Pots are unavailable in your area, use 1 tablespoon Vegetable Stock made from a 1/4 cube, mixed with 1 tablespoon boiling water
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.