Gooey Drop Brownies
Gooey Drop Brownies
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Gooey, so chocolatey Drop Brownies have only 4 ingredients and is mixed, baked and cooled in 30 minutes
Course: Dessert
Servings: 4 Dozen
Author: Linda Nortje
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 can (397g) Sweetened Condensed Milk
  • 1/2 cup Butter
  • 1 cup Flour
  • White Chocolate melted, to drizzle over (optional)
  1. Pre-heat the oven to 180 deg C (350 deg F) - line 4 baking sheets with baking paper
  2. Place the Chocolate Chips, Condensed Milk and Butter in a saucepan - heat over medium heat until melted
  3. Stir in the Flour until a thick toffee-ish mixture forms (add a little more Flour if the mixture is too runny) - cool 5 minutes

  4. Drop mixture by rounded teaspoonfuls onto the prepared baking sheets - about 5 centimeters ( 2 inches) apart - bake 7 minutes, do not over bake
  5. The Cookies will be very soft - leave to cool on the baking sheets a few minutes - transfer to a cooling rack and cool completely
  6. Drizzle with White Chocolate (optional)
Recipe Notes

adapted from Mr Food