Cover the base of a 20 cm ( 8 inch ) springform pan with clingwrap – Ppsition ring and fasten clamp of springform pan – spray with cooking oil
Beat together the Cream Cheese, Caster Sugar and Vanilla until smooth – add the Mascarpone and Fresh Cream – beat again until smooth – set aside
Sprinkle the Gelatin over the Water in a small bowl – let stand 5 minutes – Microwave 10 seconds – remove and stir – repeat once more – let cool for 2 minutes
While beating, add the Gelatin slowly to the Cream Cheese filling – Spoon half the filling into the prepared pan – tap pan lightly to even out
Combine the Coffee and Brandy – dip the Ladyfinger cookies in the Coffee mixture – arrange on top of the filling layer in the pan – spoon remaining Cream Cheese filling over the cookie layer – tap pan gently to even out
Cover and refrigerate at least 3 hours – place a serving plate over the springform pan – Turn over and release the clamp to remove the pan – pull off the clingwrap
Dust with Cocoa Powder
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.