Pre-heat the oven to 180 deg C ( 350 deg F ) – spray a 20 cm ( 8 inch ) springform pan with cooking oil.
CAKE: Sift together the Flour, Bicarbonate of Soda, Cinnamon and Mixed Spice – add the Sugar and stir through – add Carrots, Apples and Pecan nuts – stir to combine
Beat the Oil, Egg and Vanilla in a small bowl – add to the Flour mixture and mix well – spoon into the prepared springform pan and place on a baking sheet
Bake 30 minutes – remove from the oven and leave cake to cool completely in the pan
CHEESECAKE LAYER:
CHEESECAKE:Beat together the Cream Cheese and Caramel Treat
Sprinkle the Gelatin over the cold Water in a small microwavable bowl – let stand 3 minutes – microwave 10 – 15 seconds – stir and cool slightly
Whisk melted Gelatin into the Cream Cheese mixture – spoon on top of the baked Cake – tap pan lightly to even out and release air bubbles
Refrigerate at least 2 hours or until set
TO FINISH:
Transfer Cake to a serving plate – top with Coconut Flakes and roughly chopped Pecan Nuts
Notes
Times given above excludes chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.