Melt the Butter in a large pan – saute the Onion and Garlic until soft – add the Ground Beef and cook until done – add the Carrots, Corn and Peas
Mix together the Tomato Paste, Parsley and Beef Stock – add to the pan – cover and simmer for 30 minutes – season to taste with Salt and Black Pepper
Pre-heat the oven to 200 deg C (400 deg F) about 10 minutes before the filling is done – spray a 20 x 20 cm (8 x 8 inch) oven dish with cooking spray
Transfer the filling to the prepared oven dish – top with the Mashed Potatoes – sprinkle over the Cheddar Cheese and lastly some Paprika – bake 10 – 15 minutes until golden brown and the Cheese has melted
Notes
Remove from the oven – let stand for 5 minutes – slice and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.