Creamy Ham Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
The creamiest, most delicious spin on the popular "Mac and Cheese" around ! Creamy Ham Casserole - using everyday ingredients and perfect for a quick week night dinner
Course: Main Course
Servings: 4 Servings
Author: Linda Nortje
  • 250 g Macaroni ( 8 oz )
  • 1 TB Vegetable Oil
  • 2 cups Cooked Ham cubed
  • 1 cup Mixed Bell Peppers (Red/Green/Yellow), chopped
  • 1/2 cup Onion chopped
  • 1 packet Cream Of Mushroom Soup Powder See **Note in post above
  • 3/4 of the Water needed as per the Soup packet
  • 1 cup Sour Cream
  • 1/2 cup Cheddar Cheese grated
  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a medium casserole dish, with a lid, with cooking oil
  2. Cook the Macaroni as per the instructions on the packet, drain and set aside
  3. Meanwhile. heat the Oil over high heat – stir-fry the Ham, Peppers and Onion until the Onion is golden – remove from heat and set aside
  4. Prepare the Soup as per the packets instructions but only use 3/4 of the Water required – takes about 5 – 8 minutes. (if using canned – leave out this step)

  5. Stir the Soup into the Ham mixture – add the Sour Cream and stir well to combine
  6. Add the creamy mixture to the cooked Macaroni – mix gently and transfer to the prepared dish – cover and bake 25 minutes
  7. Remove from the oven – sprinkle over the Cheese and return, uncovered to the oven for a further 5 minutes or until the Cheese has melted
Recipe Notes

Recipe adapted by me from MR.FOOD