250gMushroomswhite button or similar ( whole, sliced, halved or quartered) ( 8 oz )
⅓cupRed Wineextra
Parsleychopped, to garnish
Instructions
Pre-heat oven to 180 deg C (350 deg F)
Add all ingredients, except the Mushrooms, Extra Red Wine and Parsley(garnish) to a large oven dish with a lid. Mix it all up, put the lid on, pop into the oven for 1 1/2 hours
Lower the oven temperature to 160 deg C (325 deg F). Add the Mushrooms and Extra Red Wine, replace lid and bake for another hour
After 40 minutes, check if you’re happy with the thickness of the sauce and if needed add a little cornflour (mixed with a little bit of cold water) to the dish, stir, cover and bake for the remaining 20 minutes
Notes
adapted from : Gesonde Gesinskos
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.