Heat all the Sauce ingredients for about one minute, stirring continuously - set aside.
Pork Schnitzels
Season pork schnitzels with salt and black pepper - coat well in flour.
Dip in egg and coat with panko crumbs. Refrigerate for 15 minutes to set.
Heat about 1 cm / ½ inch of vegetable oil in a large skillet and fry the schnitzels about 3 minutes per side or until done and golden.
Remove from skillet and drain on paper towels. Serve drizzled with the sauce.
Notes
To make schnitzels from tenderloin, simply slice a 900 grams / 2 pounds loin into 6 pieces - place the pieces of pork between baking paper and pound with a meat hammer until the desired size and thickness
Air fryer Tonkatsu directions in post
Serve the schnitzels whole or as custom, sliced into pieces as per the photos
Nutrition Facts
Tonkatsu (Japanese Pork Katsu)
Serving Size
1 Serving
Amount per Serving
Calories
138
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
70
mg
23
%
Sodium
548
mg
24
%
Potassium
230
mg
7
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
181
IU
4
%
Vitamin C
3
mg
4
%
Calcium
66
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.