Such a succulent seafood dish ! These garlic butter prawns are coated in fresh garlic, creamy butter, and a hint of spice. Perfect for a quick and elegant all seasons meal.
1.25kilogramPrawnsshell and tail on, deveined ( 2.8 pounds )
½cupFlour
½teaspoonCayenne Pepper
½cupUnsalted Butter
3tablespoonsOlive Oil
3tablespoonsFresh Garliccrushed
¼cupDry White Wine
Salt and Black Pepperto taste
2teaspoonsFish Sauce
Lemon Juiceto taste
Lemon Wedgesto serve
Parsleychopped, to serve
Instructions
Place the Prawns in a large bowl – mix the Flour and Cayenne Pepper and sprinkle over the Prawns – stir well to cover all the Prawns – put aside.
Over Medium to High heat, in a large skillet or wok, melt the Butter and add the Olive Oil – add the Garlic – saute until very fragrant, but not burnt.
Add the Prawns and stir-fry until almost done – about 3 – 5 minutes.
Add the White Wine, season to taste with Salt and Black Pepper – add the Fish Sauce and let the dish simmer for a few minutes.
Sprinkle with Lemon Juice and serve with the Lemon Wedges and chopped Parsley.
Nutrition Facts
Garlic Butter Prawns
Serving Size
1 grams
Amount per Serving
Calories
795
% Daily Value*
Fat
39
g
60
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
19
g
Cholesterol
720
mg
240
%
Sodium
3347
mg
146
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
75
g
150
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.