First, arrange the Watermelon cubes on a large platter
Next, prepare the Dressing. In a small bowl, whisk together the Mint, Parsley, Lemon Juice, Lemon Zest, Chilies and Olive Oil . (This dressing can also be made up to 2 – 3 days in advance and store in the refrigerator.)
Prepare the whipped Feta. In a food processor (or use a stick blender), blitz together the Feta cheese and Yogurt until smooth and creamy. (The Whipped Feta can also be made up to 2 – 3 days in advance and store in the refrigerator.)
Drizzle the Dressing over the Watermelon cubes
Spoon blobs of the Whipped Feta between the Watermelon pieces and sprinkle over the Basil leaves
Notes
Freshly milled Black Pepper can be sprinkled over the Salad if you prefer
Nutrition Facts
Watermelon Salad Recipe (with Whipped Feta)
Serving Size
1 Servings
Amount per Serving
Calories
121
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
6
g
Cholesterol
20
mg
7
%
Sodium
70
mg
3
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.