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Chocolate Trifle
Linda Nortje
Rich Chocolate Trifle made with Brownies, instant Pudding and Chocolate. The Pudding and Cream breaks the richness a little, making this a deliciously balanced dessert.
5
from
16
votes
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Course
Dessert
Cuisine
British
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
12
Servings
Calories
483
kcal
Ingredients
1x
2x
3x
450
grams
Brownie Cake
broken into pieces (1 pound) - store-bought or homemade
2
Boxes Instant Butterscotch Pudding
(plus Milk as per the boxes) - 4 servings size boxes
3 ½
cups
Chocolate Bars
chopped (I used Snickers and Bar One)
1
cup
Fresh Cream
whipped (double cream/whipping cream)
Instructions
Prepare the Instant Pudding as per the instructions on the box – chill 5 minutes
Place ½ of the Brownie pieces in the bottom of a serving dish – top with ½ the Pudding
Scatter 1 ½ cups of the broken Chocolate Bars over the Pudding, followed by ½ of the whipped Cream
Repeat the layers, ending with the remaining ½ cup Chocolate pieces
Chill at least 1 hour before serving (the longer this Trifle chills, the better!)
Notes
Prep Time given are based on already baked Brownie use
Nutrition Facts
Chocolate Trifle
Serving Size
1 Servings
Amount per Serving
Calories
483
% Daily Value*
Fat
29
g
45
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
11
g
Cholesterol
57
mg
19
%
Sodium
223
mg
10
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
37
g
41
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.