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Chocolate Frozen Pies (Mini)
Linda Nortje
Rich, creamy Chocolate Frozen Pies which can be made in mini, cupcake size or one medium frozen pie. Perfect, easy Chocolate Pie recipe !
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from
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Course
Sweet Treats
Cuisine
Global
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
8
Mini Pies
Calories
379
kcal
Ingredients
1x
2x
3x
1
cup
Biscuit Crumbs
use your favorite for crusts
2
tablespoons
unsalted Butter
melted
2
cups
Vanilla and Chocolate Ice-Cream
slightly softened (you can use one or the other as well)
¾
cup
Milk
¼
cup
Chocolate Syrup
1
box Chocolate Instant Pudding
( 4 Servings size )
Whipped Cream
for serving
8
Red Glace Cherries
to decorate
Instructions
Combine the Biscuit Crumbs and the melted Butter – press into 8 silicone cupcake molds
Beat together the Ice-Cream, Milk, Chocolate Syrup and the Instant Pudding until smooth
Spoon the filling into the cupcake molds – freeze for 6 hours or until solid enough to remove from the molds
Decorate with Whipped Cream and Cherries right before serving
Notes
Recipe yields 8 mini pies or one medium sized pie
Nutrition Facts
Chocolate Frozen Pies (Mini)
Serving Size
1 Mini Pie
Amount per Serving
Calories
379
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
5
g
Cholesterol
18
mg
6
%
Sodium
251
mg
11
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.