Pre-heat the oven to 200 deg C (400 deg F) – line a baking sheet with baking paper, let the paper hang over the edges
Place the Water, Butter and Salt in a medium saucepan – bring to the boil over high heat until the Butter has melted
Add the Flour and stir vigorously until the mixture forms a ball – remove from heat
Whilst beating the Flour mixture, add the Eggs one-by-one, beating continuously
Spread the mixture onto the bottom of the lined baking sheet – bake 20 – 25 minutes until puffed and golden ( most of the puff will settle on cooling ) – cool completely in the baking sheet
Beat together the Milk and Pudding – spread over the cooled cake layer and chill for 30 minutes
Whip the Cream and scoop over the Pudding layer
Drizzle with Chocolate Syrup just before serving
Nutrition Facts
Chocolate Eclair Cake
Serving Size
1 Servings
Amount per Serving
Calories
334
% Daily Value*
Fat
24
g
37
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
8
g
Cholesterol
140
mg
47
%
Sodium
210
mg
9
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.