This Garlic Bread Pizza recipe (semi-homemade), with gooey Cheese, Pesto and more tastes like a slice of Pizza ! Perfect weekend snack or serve as a side. Add meat of choice and pizza in minutes
Make 13 cuts, equally spaced, in the Baguette, not all the way though though – place on a large piece of aluminum foil ( big enough so that you can wrap the Bread later )
Combine the Garlic and Pesto – add a dollop into each slit
Slide in a Mozzarella slice followed by a Tomato slice, into each slit
Fold over the aluminum foil and close the ends – place on a baking sheet, or as is, and bake 20 minutes – open up the aluminum foil and bake another 5 – 8 minutes until the Cheese is fully melted and the bread is golden
Nutrition Facts
Garlic Bread Pizza
Serving Size
1 Slice
Amount per Serving
Calories
167
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
4
g
Cholesterol
21
mg
7
%
Sodium
313
mg
14
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.