These Gingerbread Truffles are so easy to make ! No-Bake treat and only need 3 ingredients for the filling. Moist, sweet, delicious ! Perfect for a sweet platter, or serve on it's own
Blitz all the cookies in a blender until very fine
Add the Condensed Milk and Butter - blitz until well combined
Roll mixture into 16 balls, place on a baking sheet and refrigerate 25 - 30 minutes or until firm
Melt half the White Chocolate - dip each truffle, using a fork, into the Chocolate and return to the refrigerator for 2 minutes
Repeat with the leftover Chocolate - melt - dip and chill another 2 minutes
Sprinkle with Ground Cinnamon and transfer to a serving bowl or plate
Notes
Any leftover Truffles can be stored in a sealed container in the refrigerator for up to a week (do remove from the refrigerator at least an hour before serving)
Nutrition Facts
Gingerbread Truffles
Serving Size
1 Truffle
Amount per Serving
Calories
264
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
4
g
Cholesterol
13
mg
4
%
Sodium
161
mg
7
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.