DecorationsI used Wafer leaves & Medium Hard Icing Roses and small Icing Flowers on the sides
Heart shaped mold
Silver Bakery tray – slightly bigger than your mold
Instructions
Pour a small amount of melted chocolate into the molds – use the back of a spoon (preferably plastic) to spread the chocolate all over the bottom and sides of the mold – it does not have to be completely covered or perfect the first time – place in the freezer compartment for 1 – 2 minutes – remove and repeat the chocolate coating and chilling another 3 times. It should now be thick enough – leave in the freezer a little longer the last time round (about 3 minutes)
Loosen the edges of the mold and tap lightly in order for the chocolate to slide out – in the pic on the left is the “bowl” with the inside (see not perfect, does not matter, no-one will notice) the heart on the right is perfectly smooth on the outside
Fill the “bowls” with candy of your choice
Dribble a little melted chocolate on the edges as per the Arrow – now, place your Bakery Tray (silver side down) – marked with an X – on top of the chocolate heart. Wait a minute or two and then flip it over, use your hand underneath to steady the chocolate heart as it will now be quite heavy, filled with the candy
Decorate as you wish and your Valentine’s Cake is ready to be smashed !
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.