Pre-heat oven to 190 deg C (375 deg F) – spray a large casserole oven dish with cooking oil
Cook the Pasta as per the instructions on the pack, drain and keep aside
Meanwhile heat the Oil in a large pan – saute the Onions, Green Bell Pepper, Garlic and Celery until soft – add the Mushrooms – cook until light brown and soft – remove from pan and keep aside
Cook the Ground Beef in the same pan until done (loose and no longer pink)
In a separate bowl, mix the Beef Stock, Sugar, Tomato Paste, Parsley, Mixed Herbs and Worcestershire Sauce – add to the meat – add the vegetables back to the pan – stir through and season to taste with Salt and Black Pepper
Stir the Meat mixture into the Pasta – spoon into the prepared casserole dish
Mix the Cheddar Cheese and the Breadcrumbs – sprinkle over the Meat and Pasta – bake uncovered for 45 minutes until nicely browned
Nutrition Facts
Beef And Vegetable Pasta
Serving Size
1 Serving
Amount per Serving
Calories
527
% Daily Value*
Fat
23
g
35
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Cholesterol
121
mg
40
%
Sodium
401
mg
17
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
44
g
88
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.