Pre-heat the oven to 200 deg C (400 deg F} – spray two standard size pizza pans with cooking oil
Mix the Flour and Salt – add the Milk and Oil – mix and knead until a firm dough has formed – divide dough in half and roll out each half on a floured base to form a circle about the size of your pan – transfer to the pans and bake for 10 minutes
Meanwhile, heat the Olive Oil in a medium pan – add the Chicken fillets and sprinkle over the Chicken Spices on all sides – cook until done – shred the cooked Fillets and keep aside
Remove the half-baked pizza crusts from the oven – spread the Ketchup over – followed by the shredded Chicken – add the Pineapple pieces to the pizzas – sprinkle over the Mozzarella Cheese and Spring Onions (keep some of the Spring Onions to garnish before serving)
Place back into the oven and bake another 10 – 15 minutes until the Cheese has melted and the crust is fully baked
Nutrition Facts
Quick Crust Hawaiian Chicken Pizza
Serving Size
1 Slice
Amount per Serving
Calories
188
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
9
g
Cholesterol
30
mg
10
%
Sodium
409
mg
18
%
Carbohydrates
7
g
2
%
Sugar
6
g
7
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.