Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Shrimp Creole (Slow-Cooker)
Linda Nortje
Shrimp Creole Slow-Cooker is a dump and go recipe, with only the Shrimp added last for a few minutes. Easy to make, delicious to eat !
4.85
from
40
votes
Print Recipe
Pin Recipe
Course
Dinner
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Additional Cook Time
15
minutes
mins
Total Time
5
hours
hrs
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Calories
265
kcal
Ingredients
1x
2x
3x
1 ½
Onions
chopped
¾
cup
Celery
chopped
2
tablespoons
Garlic
crushed or minced
1
Green Bell Pepper
large (or 2 x small), chopped
820
grams
tin Chopped Tomatoes
( 30 ounces = 2 x 15 ounce tins )
2
cups
Tomato Puree
( 16 fluid ounces )
1
teaspoon
Salt
2
teaspoons
Sugar
½
teaspoon
Black Pepper
freshly ground
1
teaspoon
Red Pepper Flakes
crushed
1
Bay Leaf
Tabasco
to taste
900
grams
Shrimp
shelled and deveined ( 2 pounds )
Instructions
Combine all the ingredients in the slow-cooker - stir well
Cover and cook on high for 5 hours
Add Shrimp and cook a further 15 minutes or until fully cooked
Serve immediately
Nutrition Facts
Shrimp Creole (Slow-Cooker)
Serving Size
1 Servings
Amount per Serving
Calories
265
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Cholesterol
317
mg
106
%
Sodium
1843
mg
80
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
11
g
12
%
Protein
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.