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Chicken And Mushroom Enchiladas
Cheri Viljoen
Chicken and Mushroom Enchiladas are perfect for all year round dinners. Stuffed with Chicken, Mushrooms and two Cheeses, whilst topped with more Cheese !
4.87
from
22
votes
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Course
Dinner
Cuisine
Mexican
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Bake Time
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Cook Mode
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Servings
6
Servings
Calories
526
kcal
Ingredients
1x
2x
3x
1
tablespoon
Vegetable Oil
1
Red Onion
chopped
1
cup
Mushrooms
sliced
1
Green Bell Pepper
chopped
½
teaspoon
Oregano
2
cups
Chicken
cooked and cubed
1
KNORR Chicken Stock Pot
6
Large Tortillas
1 ½
cups
Tomato Pasta Sauce
your favorite brand will do
½
cup
Mozzarella Cheese
grated
1
cup
Cheddar Cheese
grated
1
cup
Sour Cream
Parsley
to garnish
Instructions
Spray a large oven dish with cooking oil
Heat the Oil in a large skillet or wok – add the Onion, Mushrooms and Bell Pepper – saute until soft
Add the Oregano, Chicken and Stock Pot (do not add any water) to the Onion mixture – heat through
Spread one tablespoon Pasta Sauce over each Tortilla – divide the Chicken mixture in 6 and place in the center of the Tortillas
Combine the Mozzarella and Cheddar Cheese – use 1 cup and sprinkle over the Chicken mixture – roll-up Tortillas and arrange in the prepared oven dish
Pour remaining Pasta Sauce over the Enchiladas – sprinkle over the remaining Cheese
Cover and let stand 45 – 60 minutes – Meanwhile pre-heat the oven to 180 deg C (350 deg F)
Bake Enchiladas 30 minutes or until heated through and the Cheese is bubbly
Serve warm with Sour Cream and Parsley
Nutrition Facts
Chicken And Mushroom Enchiladas
Serving Size
1 Enchilada
Amount per Serving
Calories
526
% Daily Value*
Fat
29
g
45
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
14
g
Cholesterol
93
mg
31
%
Sodium
807
mg
35
%
Carbohydrates
40
g
13
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.