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Easter Dessert Candy Board
Linda Nortje
How to make an Easter Dessert Candy Board quickly and easily. Flavors, textures and shapes - all perfect treats to place on a Easter sweet platter !
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Course
Sweet Treats
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1.
) Variety of Candies
hard, soft, different shapes, textures and flavors
2.
) Variety of Easter Chocolates
3.
) Pretzels
coated in yogurt or chocolate (traditonal pretzel shape or sticks)
4.
) Cookies i.e chocolate with a filling
wafer cookies etc
5.
) Candy coated nuts
Instructions
Place your glass/es, bowls etc strategically on the serving board
Start with a row or two of eye catching candies - i.e. the coated Pretzels
Continue to add different candies to the serving board until full
Place larger treats more around the rim and smaller treats on the inside so as to keep the candies from rolling off (not a must, only a tip)
Notes
Any Candy flavor is great for Easter, however Chocolate is always the winner !
Different sizes, shapes and colors will make this a center piece on your dessert table (or go for an all pastel themed board)
Use Candies you like/prefer - no need to use only certain flavors !
Make the Easter Candy Charcuterie board as big or small to suit your needs
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Equipment Suggestions
1.) Serving Board
2.) Small bowls or any containers for tiny treats
3.) Glass or similar for Pretzel sticks and similar treats