Quick Beef Tips with Vegetables is so simple to make, yet a delicious beefy, vegetable dish which you will want seconds of ! Bonus it is a Low-Fat recipe too !
Heat the Oil over high heat – season the Beef with Salt and Black Pepper – cook Beef until done to your preference – remove Beef from the skillet and keep aside
VEGETABLES:
Add the Onion and both Peppers to the skillet – saute 3 minutes or until tender – add the 2 tablespoons Water – lower the heat and cook another minute, stirring continuously
SAUCE And TO FINISH:
Add back the Beef together with the Tomato Paste, Basil, Garlic and 1/2 cup Water – bring back to the boil, stirring for 1 – 2 minutes
Serve warm
Nutrition Facts
Quick Beef Tips with Vegetables
Amount per Serving
Calories
448
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1.5
g
9
%
Polyunsaturated Fat
2.5
g
Cholesterol
60
mg
20
%
Sodium
635
mg
28
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.